Family recipes‎ > ‎

Crab Puffs

This is a crab puff recipe my mom used to make. I always felt there were never enough, because they would disappear so quickly!
. . . . .
yield: ?
active time: ?
total time: ?
. . . . .
added by: Chris
cuisine: Appetizer
Ingredients
  • 1 stick butter
  • 1 cup flour
  • ½ tsp salt
  • 1 cup water
  • 1 cup cheddar cheese (4 oz)
  • 4 eggs
  • 1 can crab meat
  • 3 green onions
  • 1 tbsp worcestershire sauce
  • ½ tsp dry mustard
Preparation
Melt butter in water. Add salt and flour. Stir until mixture forms a ball. Add eggs one at a time, beating after each. Combine crab, cheese, onions, sauce, and mustard - add to egg mixture.

Drop on greased cookie sheet. Bake at 400 degrees for 20 minutes.
Additional Notes
Mix in the saucepan on the stove, otherwise your puffs will be flat!
Comments